HEADINGS

MARKET AND MARKETS

8/06/2015
The Italian challenge of feeding the planet
A month has passed since the opening of the world exposition in Milan, and the topic “feeding the planet” is starting to attract media and the citizens who are not interested in food-related topi...

Arturo Semerari
20/05/2015
Price reduction of the main food commodities
Expo has finally started and despite the normal issues of a great exhibition it’s already on a roll – the beauty of the location, the great amount of visitors, the food-related themes....

Arturo Semerari
archive »

LOCAL & REGIONAL NARRATIVES

7/07/2015
The Mediterranean and its key reception areas
Sicily brought the topic of immigration and Mediterranean borders to Expo in a conference held on July 4th at Palazzo Italia’s auditorium....

Aldo Bonomi
16/06/2015
Longevity in Marche, between beauty and healthy life
As a part of its regional participation at Expo, the Marche region held an international convention on longevity in the Auditorium of Palazzo Italia on June 10th....

Aldo Bonomi
archive »

A WINDOW ON SCIENCE

13/05/2015
Food “Safurity”: Blending Safety and Security
In order to guarantee food safety, food demand and food production sustainability – in other words, the two biggest challenges of the years to come – the food industry is evolving fast. This is w...

Marcella Chiari
28/03/2015
Obesity: when, how and why
More than 30% of people living in developed countries are overweight or obese....

Margherita Maffei
archive »

THE FIRMS SPEAK UP

27/07/2015
Dolciaria Acquaviva’s History
Dolciaria Acquaviva SpA, partner of Ecco Pizza&Pasta was founded in 1979 in Ottaviano (NA) and since the beginning it was specialized in the production of the typical regional pastries from Campa...
15/07/2015
VILLA MASSA
The high quality limoncello for Ecco Pizza&Pasta

VILLA MASSA is sponsoring Ecco Pizza&Pasta, one of the Italy Pavilion's partners....
archive »

RIGHT TO FOOD

20/02/2015
Milan Center for Food Law and Policy
The Milan Centre for Food Law and Policy is a research centre build last year in February and financed by Expo Milan 2015, the Chamber of Commerce, the Milan Municipality and the Region of Lombardy....
1/12/2014
The Bologna Charter
the challenge of the fight against wastage

We can fight food waste by raising awareness concerning food and nutrition. The fight against hunger – an increasingly pressing global issue to tackle – is to be carried out by uprooting bad habi...

Alessandro Pirani
archive »

PROJECTS FOR WOMEN

27/07/2015
Vulvodynia
AIV Onlus (Non-Profit Italian Vulvodynia Association) is the first association in Italy to address the syndrome of vulvodynia. It was set up by heath care providers and women, with the guidance of do...
13/07/2015
OZONO Health & Beauty:
New frontiers of beauty

  A company from the island of Elba challenges the cosmetic industry with its new skin care product. ...
archive »

SUPERMARKET

2/03/2015
Jewels coming back every night
It’s fascinating to see the pictures of Earth taken from outer space (who would’ve ever imagined it, half a century ago?) and see the brightness of all the great city centres. All that remains in...

Carlo Orlandini
16/02/2015
The Postman always rings twice
But not everywhere in the world

I guess that many of the Expo offices are busy working on the schedule of events and on the endless list of people to whom invitations must be sent. If I may give them a word of advice – make a dea...

Carlo Orlandini
archive »

STORIES

16/03/2015
The design of curved-glass forniture
Vittorio Livi’s career started in 1962, when he was only 18. He produced decorated glasses to adorn furniture using innovative techniques....

Vittorio Livi
16/03/2015
Maremma, a land of wine
Maremma is one of the most famous pictures of Italy all over the world....

Paolo Ghiazza
archive »

CURIOSITY

12/05/2015
Interesting food and rare Italian specialities (second part)
SOFT SALAMI Soft salami has been the supreme sovereign of the Ferrara gastronomy, due to its “strong and well-aged taste” – and yet the most elegant – of the vast array of Italian deli meats...
1/05/2015
Interesting food and rare Italian specialities (first part)
BOTTARGA Bottarga is a delicacy of fish eggs, typically from grey mullet or tuna....
archive »

TG EXPO


in collaborazione con Askanews


THE PAVILION DAY BY DAY

The best of the day - 31st October

31/10/2015

Great closing ceremony of Expo Milano 2015 at Open Air Theatre and our goodbay to all of you...

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The best of the day - 30th October

30/10/2015

Penultimate day of Expo: the visit of repretatives of BIR, the conference about oral cavity deseases prevention and an important award. All the best of the day chosen for you....

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THE EXPO ITALY

Italia Slow Tour
Genoa: the Galata Sea Museum

28/10/2015


...

read all »


Italia Slow Tour
Montegrotto Terme SPA resort: the treatments

28/10/2015


...

read all »


FOOD AND HEALTH

Concern over energy drinks

15/05/2015

Over the last years the consumption of energy drinks has considerably increased worldwide....

Giorgio Calabrese
read all »


THE CHARACTER

From Matera to the White House
The taste of the tradition

20/07/2015


A celebrity chef arrived today at the Italian Pavilion. From Washington DC, Luigi Diotaiuti was hosted by the Basilicata Region to make the Expo visitors taste the Matera bread, an excellence of our country....

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CHINA AND US

Three appointments with China at the Piccolo Teatro

2/07/2015

The Piccolo Teatro in Milan dedicates a week to Chinese culture, hosting the Shanghai Theatre Academy – the renowned Chinese academy that trains the best theatre performers in the country – from 14 to 19 July....

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Food and movies – a very heartfelt tie in Chinese cinema

18/05/2015

For the third year in a row, the African, Asian and Latin Cinema Festival that recently took place in Milan hosted an Expo-related section called “Films that Feed” which concerns food, culinary culture and gastronomy in the world, nutrition challenges and the development of alternative agro-food systems....

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the good news 2015


This SPECIALE GOODNEWS is entirely devoted to the so called Liquid Vegetable Gardens in Venice. For some years a young people movement  dedicated to organic farming was born in Venice and in  the lagoon islands, working gardens for years left uncultivated. This Speciale brings us to the island of S. Erasmo where two guys have created the farm La Maravegia, then at the senior citizens living Ire Giudecca Zitelle center, where the Spiazzi Verdi Association has revived the gardens reaching more than 150 biological diversity for plants. Finally the Donna Gnora Farm making a door to door distribution of organic products with the rowboat.

Visit the web site »

HEADINGS

MARKET AND MARKETS

8/06/2015
The Italian challenge of feeding the planet
A month has passed since the opening of the world exposition in Milan, and the topic “feeding the planet” is starting to attract media and the citizens who are not interested in food-related topi...

Arturo Semerari
20/05/2015
Price reduction of the main food commodities
Expo has finally started and despite the normal issues of a great exhibition it’s already on a roll – the beauty of the location, the great amount of visitors, the food-related themes....

Arturo Semerari
archive »

LOCAL & REGIONAL NARRATIVES

7/07/2015
The Mediterranean and its key reception areas
Sicily brought the topic of immigration and Mediterranean borders to Expo in a conference held on July 4th at Palazzo Italia’s auditorium....

Aldo Bonomi
16/06/2015
Longevity in Marche, between beauty and healthy life
As a part of its regional participation at Expo, the Marche region held an international convention on longevity in the Auditorium of Palazzo Italia on June 10th....

Aldo Bonomi
archive »

A WINDOW ON SCIENCE

13/05/2015
Food “Safurity”: Blending Safety and Security
In order to guarantee food safety, food demand and food production sustainability – in other words, the two biggest challenges of the years to come – the food industry is evolving fast. This is w...

Marcella Chiari
28/03/2015
Obesity: when, how and why
More than 30% of people living in developed countries are overweight or obese....

Margherita Maffei
archive »

STORIES

16/03/2015
The design of curved-glass forniture
Vittorio Livi’s career started in 1962, when he was only 18. He produced decorated glasses to adorn furniture using innovative techniques....

Vittorio Livi
16/03/2015
Maremma, a land of wine
Maremma is one of the most famous pictures of Italy all over the world....

Paolo Ghiazza
archive »

HEADINGS

HERE IT IS POLLENZO

15/04/2015
Organic farming: what is it all about?
...

Gloria Feurra
16/03/2015
REGULATION (EU) No. 1169/2011 – The European Union gives some food
for thought on food labels.

The Regulation no. 1169/2011 concerning food labelling is officially on. It was published three years ago in the Official Journal of the European Union and it aims to uniform the EU’s rules in orde...

Caterina Pira
second-year student at the University of Gastronomic Sciences, at Pollenzo (Italy) c.pira@studenti.unisg.it
archive »

THE OTHER VISSANI

15/06/2015
Squacquerone
The name squacquerone comes from the Romagna dialect word squäquerón, which means "that melts"; squacqueroneis indeed a fresh cream cheese that farmers used to produce in winter, as it is highly pe...

Gianfranco Vissani
1/05/2015
Apricots from Mount Vesuvius
You can't say you've eaten real apricots until you've eaten the ones from Mount Vesuvius. What makes them so delicious is the lava ground, whose minerals – especially potassium – give these apric...

Gianfranco Vissani
archive »

TASTES & TALES

30/06/2015
Visciole: a natural antioxidant
Thanks to its disease-preventing properties, functional food is being given more and more attention in modern research....

Paolo Massobrio
16/06/2015
Monks in Buccinasco are brewers and innovators
Monasteries played a crucial role in the development of modern agriculture and have acted as research centres in this field for centuries....

Paolo Massobrio
archive »

CRUMBS

1/05/2015
EXPOMilano2015 opening on May 1
The big day, May 1st 2015, has finally come....

Marco Lucchini
15/04/2015
"A pending coffee, please"
...

Marco Lucchini
archive »

ECO COOKING

1/05/2015
It’s tasteless!
You don’t need to shock your guests’ taste buds with over-seasoned dishes every time you cook, but on the other hand there is nothing worse than a tasteless dish or, in other words, a dismal dish...

Lisa Casali
28/03/2015
Overcooked food?
While outside Italy overcooked pasta is not a big deal, for Italians it is a tragedy....

Lisa Casali
archive »


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FROM THE MAVEN'S MIND

15/04/2015
Teach children to eat properly
Childrenshare is an Expo project that lets children from the world over to virtually sit at the same table, sharing their cultures and cuisines. In order to safeguard their health, it is crucial to t...

Ilaria Chionetti Pininfarina
30/01/2015
Civil society at Expo Milan 2015
The 2015 World Fair is going to play a very important role in the Italian as well as international Civil Society in their approach to the theme “Feeding the Planet, Energy for Life”....
archive »

CASE HISTORY

15/04/2015
First Expo 2015 CDO pizza symbol just baked
63% of pizzas sold in Italy contain a mix of ingredients coming from abroad....
15/04/2015
La Bottera
Piedmont is the Italian region with the oldest cheese-making tradition. In Morozzo, close to Cuneo, in a plain surrounded by Langhe and Bisalta hills, we meet Mario Sarale. He and his brothers run th...

Elisabetta Tufarelli
archive »

AGROFOOD

22/09/2015
Lagostina: cooking is an art that is meant to be shared
Lagostina’s history is connected with the one of Italian society since the establishment of the firm in Omegna, Italy, in 1901. Its drive for innovation arises quickly: in 1933, Lagostina is the fi...

Fausto Milanesi
8/09/2015
Pan. The best of Mediterranean. The best of the Alps.
Pan is the leading producer of Strudels and other regional specialties. The company has always seen the whole world as its marketplace....

Stefan Pan
archive »

In this issue


Fausto Milanesi
AGROFOOD

Giuseppe Barone
AGROFOOD

Aldo Bonomi
LOCAL & REGIONAL NARRATIVES

Diego Breviario
A WINDOW ON SCIENCE

Giorgio Calabrese
THE CHARACTER

Lisa Casali
ECO COOKING

Marcella Chiari
A WINDOW ON SCIENCE

Ilaria Chionetti Pininfarina
From the Maven's Mind

Antonio Emaldi
AGROFOOD

Gianna Fabi
A WINDOW ON SCIENCE

Patrizia Galeazzo
EX C@THEDRA

Paolo Ghiazza
STORIES

Antonio Limone
From the Maven's Mind

Vittorio Livi
STORIES

Paolo Massobrio
TASTES & TALES

Carlo Orlandini
SUPERMARKET

William Pagani
AGROFOOD

Stefan Pan
AGROFOOD

Gennaro Pieralisi
THE FIRMS SPEAK UP

Nicoletta Ravasio
A WINDOW ON SCIENCE

Stefano Scialotti
THE GOOD NEWS 2015

Arturo Semerari
MARKET AND MARKETS

Silvia Torraca
RIGHT TO FOOD

Gianluca Vago
A WINDOW ON SCIENCE

Gianfranco Vissani
THE OTHER VISSANI

Giuseppe Zaccaria
A WINDOW ON SCIENCE

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